Rollfin Karyer Blast Freezers
Application
The EK model blast freezers, having the range 6,00 – 115,00 kW, are used for
freezing of bakery products, fish and meat. Shock freezing helps to preserve
products with a better quality and for longer time by freezing them very rapidly.
Coils, in unit coolers, are compact in addition to their thermally high efficient
performance.
Coil Properties
The blast freezers are designed with optimum tube diameter in order to increase
efficiency of unit coolers. Products can be provided with 10,00mm fin spacing.
Case Work
It is manufactured with electrostatic Ral 9016 powder painted galvanized sheets
to resist corrosion; it has an attractive view in addition to its rigidity. Additionally,
screwed side panels and hinged drain pan can be easily removed to facilitate
installation and maintenance operations. Blast freezers are designed with three
different casing types for different applications. Models are referred as EK-T, EK-K
s (sucking fan),
EK-K b (blowing fan) and EK-S. The isolated drain pan is provided as a standard
for blast freezer units.
Fan
The unit coolers can be provided with threephase fans with Ø500 to Ø910mm
diameters. Products can be used with sucking and blowing fan alternatives for
different applications. Protection class of fans is IP54. Fans are compatible with
ERP 2015 regulation.
Electrical Heater
High-quality electrical heaters are placed on the coil, drain pan and fans
according to working and design conditions.
Options
- Gold Epoxy Fins
- Stainless Steel Case
- EC Fan
- Fan Streamer
- Tailor Made as per your request